Our restaurant tips
Culinary delights à la Carte: small and nice or luxurious
South Tyrol is not only famous for its varied, Mediterranean-Alpine landscape, but also for its excellent wines and the culinary delicacies. From traditional dishes such as “Kaiserschmarren” (chopped sweet pancake) and “Speckknödel” (bacon dumplings) to Italian pizza and pasta, gourmet menus and award-winning cuisine experiences – here every connoisseur will find his favourite dish. And the great thing is: You can choose a new culinary speciality every day here.
South Tyrolean inns:
Hospitality, quality and passion – this is exactly what you have to expect when you visit an inn in South Tyrol. With charm and cordiality the host family will take care of you and your beloved ones. The ambience in these inns is very special, the hospitality authentic and the culinary pleasure of high-quality but at the same time traditional and down-to-earth.
Siegmund at Merano
The characteristic South Tyrolean taverns have a long tradition in our country. In cosy parlours you can enjoy peasant dishes, home-made specialities and self-produced delicacies from local products. If you want to experience the authentic, traditional cuisine, then the historical taverns around us are the right place for you.
Zmailer Hof at Scena
Rauthof at Labers
Enthusiasts of fine dining will love these places. Here you will expect refined dishes which combine the Mediterranean ease with the traditional South Tyrolean cuisine.
Restaurant Schmid Hans at Scena
Trautmannsdorf at Merano
Rametz at Merano
Miil at Cermes