MENU Request
  • Frich, regional und gesund im Innerleiterhof in Algund
  • Genussmomente im Innerleiterhof in Schenna
  • Geschmackvoll urlauben im Innerleiterhof in Schenna

An experience for connoisseurs

Our foodie factory with chef de cuisine Stephan

Preparing fresh homemade pasta. Creating fancy dessert variations. Revealing the secrets of the traditional dumpling preparation. Getting tips from our chef de cuisine. All this is combined in the weekly culinary workshop at Hotel Innerleiterhof. Every week features another theme, every week our guests await another special event. Chef de cuisine Stephan treats every question and shows you how to organize your own kitchen without getting stressed. An overall experience which you will never forget.

Genuss auf höchstem Niveau im Innerleiterhof

Every week unforgettable experiences

Explore more
  • frische, regionale, mediterrane Küche

    Saturday

    Pizza, Italian prosciutto and salami from the antipasti buffet

  • Frühstücken mit Blick auf das Meraner Land

    Sunday

    Sparkling wine breakfast; for dinner a personal picnic basket with a bottle of wine – for your Tyrolean “Brotzeit”, a regional snack

  • Teigtaschen frisch zubereitet im Innerleiterhof in Schenna

    Monday

    Culinary trip to Italy with buffet and original pasta

  • Meditarrane Köstlichkeiten im Innerleiterhof

    Tuesday

    Apertif with culinary delights

  • Wein und Genuss im Innerleiterhof in Schenna

    Wednesday

    Foodie factory with chef de cuisine Stephan; Visit of the own wine cellar with wine degustation (for a fee)

  • Wein- und Schnapsverkostung der Destillerie Wezl

    Thursday

    Degustation of distillates from the distillery Wezl with home-made chocolate hausgemachte Schokolade

  • Sonnengereifte Weine aus dem Meraner Land

    Friday

    Visit through our wine-growing estate with degustation in the Vineyard; Dessert buffet – a pleasure for all your senses